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Call/Whatsapp: +254 705 031 180 Mon - Sun: 9:00-20:00

Simlaw Seeds/Kenya Seed Company

Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited. The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand. Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno. Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community. Simlaw Seeds signifies a strong heritage of seed diversity. Mission To avail superior certified seeds and other agricultural inputs to maximise productivity. Vision A world class supplier of superior certified seeds
Price range: KSh805.00 through KSh7,920.00
Price range: KSh635.00 through KSh12,355.00
Price range: KSh1,350.00 through KSh11,500.00

Kenya Mavuno

Price range: KSh190.00 through KSh370.00

Quantity In stock
SKUN/A
Free delivery for first order and every next over KES20000

Kenya Mavuno

Description: Kenya Mavuno is a high-yielding bean variety known for its resilience and adaptability. It produces medium to large, uniformly sized beans that are rich in protein and fiber.

Features

  • Resistant to common bean diseases such as bean mosaic virus and anthracnose.
  • High-yielding with consistent production.
  • Bushy growth, suitable for mechanized farming.
  • Early maturing, ready for harvest in about 70-90 days.

Uses

  • Used in soups, stews, and salads. Can be canned or dried for long-term storage.
  • Nutritional: High in protein, making it an essential part of a balanced diet.
  • Application in Crop Production:
  • Direct sow seeds in well-prepared soil after the last frost date.
  • Thrives in well-drained, loamy soils with a pH of 6.0-6.5.
  • Requires moderate watering, particularly during flowering and pod development.
  • Apply a balanced fertilizer at planting and side-dress with additional nutrients as needed.

Storage

  • Store fresh beans in the refrigerator for up to a week.
  • Dried beans can be stored in airtight containers in a cool, dry place for several months.
Pack Size

500grams, 1kg

Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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