Kenya Mavuno
Description: Kenya Mavuno is a high-yielding bean variety known for its resilience and adaptability. It produces medium to large, uniformly sized beans that are rich in protein and fiber.
Features
- Resistant to common bean diseases such as bean mosaic virus and anthracnose.
- High-yielding with consistent production.
- Bushy growth, suitable for mechanized farming.
- Early maturing, ready for harvest in about 70-90 days.
Uses
- Used in soups, stews, and salads. Can be canned or dried for long-term storage.
- Nutritional: High in protein, making it an essential part of a balanced diet.
- Application in Crop Production:
- Direct sow seeds in well-prepared soil after the last frost date.
- Thrives in well-drained, loamy soils with a pH of 6.0-6.5.
- Requires moderate watering, particularly during flowering and pod development.
- Apply a balanced fertilizer at planting and side-dress with additional nutrients as needed.
Storage
- Store fresh beans in the refrigerator for up to a week.
- Dried beans can be stored in airtight containers in a cool, dry place for several months.














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