Kenya Safi
Kenya Safi is a hybrid maize variety bred for high yield and disease resistance. It produces large, uniform ears with kernels that are well-suited for both fresh consumption and processing.
Features
- Resistant to common maize diseases such as maize streak virus and leaf rust.
- High-yielding with large, uniform cobs.
- Tall plants with strong stalks.
- Medium maturity, ready for harvest in about 100-120 days.
Application
- Direct sow seeds in well-prepared soil after the danger of frost has passed.
- Prefers fertile, well-drained soils with a pH of 6.0-6.8.
- Requires regular watering, especially during flowering and grain filling stages.
- Fertilization: Apply a balanced fertilizer at planting and side-dress with nitrogen during the growing season.
Storage
- Store ears in a cool, dry place.
- Kernels can be dried and stored in airtight containers for up to a year.
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