Bombay Red

Bombay Red Onion

Bombay Red Onion is a distinctive variety of onion known for its deep red-purple outer skin and mild, sweet flavor. These onions are prized for their culinary versatility, adding color and depth of flavor to a wide range of dishes. Whether used raw in salads, pickled, grilled, or caramelized, Bombay Red Onions are a favorite among chefs and home cooks alike.

Features

• Bombay Red Onions boast a vibrant red-purple hue, making them visually striking and ideal for garnishing dishes or adding a pop of color to culinary creations.
• Unlike traditional yellow or white onions, Bombay Red Onions have a milder, sweeter flavor profile, making them well-suited for raw applications such as salads, sandwiches, and salsas.
• These onions are incredibly versatile and can be used in various cooking methods, including sautéing, grilling, roasting, frying, or pickling, allowing for endless culinary creativity.
• Like other varieties of onions, they are rich in antioxidants, vitamins, and minerals, including vitamin C, vitamin B6, and potassium, offering numerous health benefits when incorporated into a balanced diet.

Uses

• They are perfect for adding a burst of color and flavor to raw preparations such as salads, sandwiches, wraps, and garnishes for appetizers or entrees.
• These onions can be pickled to preserve their vibrant color and enhance their tangy-sweet flavor, creating a delicious condiment or topping for burgers, tacos, or charcuterie boards.
• Grilled or roasted Bombay Red Onions develop a caramelized sweetness and smoky flavor, making them an excellent accompaniment to grilled meats, roasted vegetables, or as a standalone side dish.
• Slow-cooking Bombay Red Onions over low heat caramelizes their natural sugars, resulting in a rich, sweet flavor and tender texture, perfect for topping pizzas, burgers, or incorporating into savory tarts and quiches.

Application

• Peel the outer skin of the Bombay Red Onion and trim the root end. Slice, dice, or chop the onion according to the desired recipe specifications.
• Add sliced Bombay Red Onions to salads, sandwiches, or wraps for a burst of color and flavor. Alternatively, thinly slice the onions and marinate them in vinegar or citrus juice for pickling.
• Sauté chopped Bombay Red Onions in olive oil or butter until translucent for use in soups, stews, sauces, or stir-fries. Alternatively, grill or roast onion wedges or rings for a caramelized, smoky flavor.

Storage

• Store it in a cool, dry place such as a pantry or cellar. Avoid storing them in areas with high humidity or temperature fluctuations, as this can cause premature sprouting or decay.
• Ensure the storage area is well-ventilated to prevent moisture buildup, which can promote mold or rot. Use mesh bags or baskets to allow for air circulation around the onions.
• Store Bombay Red Onions away from potatoes and other vegetables, as onions release ethylene gas, which can cause nearby produce to spoil more quickly.