Canadian Wonder (GLP24)

Canadian Wonder

Canadian Wonder, also known by its designation GLP24, is a popular variety of bush bean (Phaseolus vulgaris) known for its high yield, excellent flavor, and adaptability. This variety produces long, slender pods that are ideal for fresh consumption, canning, and freezing.

Features

• Canadian Wonder plants are bush-type, reaching a height of about 18-24 inches. They do not require staking and are suitable for small gardens and container growing.
• The pods are long, slender, and stringless, typically measuring 6-8 inches in length. They are bright green and tender.
• This variety matures in approximately 50-60 days from planting, making it an early producer.
• Canadian Wonder is known for its high productivity, often producing an abundance of pods throughout the growing season.
• The beans have a mild, sweet flavor and a crisp texture when harvested young.

Application

• Sow bean seeds directly into the garden after all danger of frost has passed and the soil has warmed. Plant seeds 1 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart.
• Canadian Wonder beans prefer well-drained, fertile soil with a pH between 6.0 and 7.0. Incorporate compost or well-rotted manure into the soil before planting.
• The plants require full sun, receiving at least 6-8 hours of direct sunlight daily. Water consistently, keeping the soil evenly moist but not waterlogged.
• Beans generally do not require much fertilizer, but applying a balanced fertilizer at planting and side-dressing with compost during the growing season can support vigorous growth.
• Monitor for common pests such as aphids, bean beetles, and spider mites. Use organic pesticides, row covers, and crop rotation to manage pests and diseases. Handpick larger pests and encourage beneficial insects to keep pest populations under control.

Storage

• Store Canadian Wonder bean seeds in a cool, dry place. Use airtight containers to protect from moisture and pests. Properly stored seeds can remain viable for up to five years.
• Harvest beans when the pods are young and tender. Store fresh beans in the refrigerator for up to a week. Place them in a plastic bag or container to retain moisture.
• Beans can be frozen or canned for long-term storage. To freeze, blanch the beans in boiling water for 3-4 minutes, then transfer to an ice bath before drying and packaging them for the freezer. Canned beans can be stored in a cool, dark place for several months.