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Amiran Kenya

Our mission is to bring the highest quality products and state-of-the art technology from world class suppliers to develop new services in the growing, but challenging markets of Africa.
Original price was: KSh5,000.00.Current price is: KSh4,000.00.

Carmen F1

KSh11,568.00KSh22,612.00

Quantity In stock
SKUN/A
Free delivery for first order and every next over $200

Cucumber Carmen

Cucumber Carmen is a preferred cucumber variety, especially well-suited for greenhouse cultivation. It is valued for its parthenocarpic nature, ensuring fruit set without pollination, and its ability to deliver a prolonged shelf life. This early-maturing variety is favored by growers for its reliability and consistent yield.

Key Features

  • Produces fruits without requiring pollination, making it ideal for controlled environments like greenhouses where pollinators may not be present.
  • Offers excellent shelf life, maintaining fruit quality and freshness over an extended period, which is advantageous for marketability.
  • Well-adapted for cultivation in greenhouses, where environmental conditions can be controlled to optimize growth and yield.
  • Exhibits a quick maturity cycle, allowing for early harvesting and continuous production throughout the growing season.

Application Guidelines

  • Plant Cucumber Carmen in well-drained, nutrient-rich soil or growing media within the greenhouse to support healthy root development and vigorous growth.
  • Maintain optimal temperature and humidity levels within the greenhouse to promote optimal fruit set and development.
  • Since Carmen is parthenocarpic, it does not require pollination, but ensure adequate airflow and ventilation to support plant health and fruit development.
  • Provide consistent moisture to the plants, avoiding water stress, which can affect fruit quality and yield.
  • Apply balanced fertilizers regularly to provide essential nutrients for robust growth and maximize yield potential.

Storage

  • Harvest Cucumber Carmen when fruits reach desired maturity and store in a cool, humid environment to prolong shelf life.
  • Use ventilated containers or crates for transportation and storage to maintain fruit quality and minimize moisture buildup.
  • Follow recommended agricultural practices and safety guidelines for pesticide application and handling to protect human health and the environment.
  • Adhere to food safety protocols during harvesting, handling, and distribution to maintain product quality and consumer confidence.

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