Cherry Tomato Cherry (Chocolate)
Cherry Tomato Cherry (Chocolate) is a pioneering ‘TASTE’ tomato variety in Kenya, designed to tantalize taste buds with a burst of tartness and an exceptional level of lycopene. This variety stands out for its early maturation, generous fruit production, and suitability for greenhouse cultivation, making it a preferred choice among growers seeking premium quality and high yield.
Key Features
- Produces elongated fruits with a distinctive chocolate zebra coloration, enhancing visual appeal and marketability.
- Offers excellent flavor with a high Brix level, ensuring a delightful culinary experience in fresh salads, sauces, and culinary dishes.
- Contains an extra high level of lycopene, a powerful antioxidant known for its health benefits, including cardiovascular support and cancer-fighting properties.
- Demonstrates high yield capacity, providing abundant harvests throughout the growing season.
- Ideal for greenhouse production, where environmental conditions can be controlled to optimize growth and fruit quality.
Application Guidelines
- Plant Cherry Tomato Cherry (Chocolate) in well-drained, fertile soil enriched with organic matter to promote healthy root development and robust growth.
- Maintain optimal temperature, humidity, and ventilation within the greenhouse to support vigorous growth and fruit development.
- Ensure consistent moisture levels in the soil, particularly during fruit set and ripening stages, to prevent stress-induced fruit cracking and promote uniform growth.
- Provide trellising or staking to support vine growth and facilitate easy fruit harvesting, maximizing space efficiency in greenhouse settings.
- Apply balanced fertilizers rich in essential nutrients such as nitrogen, phosphorus, and potassium to sustain plant growth and enhance fruit quality.
Storage
- Harvest Cherry Tomato Cherry (Chocolate) when fully ripe and store at room temperature away from direct sunlight to preserve flavor and texture.
- Use breathable containers or baskets for short-term storage, ensuring proper ventilation to prevent moisture buildup and maintain fruit freshness.
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