Coriander (Dhania) Multicut

Description

Coriander (Dhania) Multicut

Coriander Multicut is a high-yielding variety of coriander that allows for multiple harvests, ensuring a continuous supply of fresh leaves. Known for its robust flavour and aroma, it is a staple in many Kenyan kitchens.

Features

• Allows for several cuttings, extending the harvesting period.
• Strong, aromatic leaves that enhance a variety of dishes.
• Quick to mature, providing fresh leaves in a short time.
• Resistant to common pests and diseases affecting coriander.

Uses

• Essential in Kenyan cuisine for garnishing, seasoning, and making chutneys.
• Known for its digestive and anti-inflammatory properties.

Application and Storage

• Sow seeds directly in well-drained soil, spacing 15-20 cm apart.
• Requires moderate watering; avoid waterlogging.
• Fresh leaves can be stored in the refrigerator for up to a week. For longer storage, leaves can be dried or frozen.