Cucumber Marketmore
Cucumber Marketmore is a widely cultivated cucumber variety known for its resilience and consistent production. It is ideal for both outdoor and greenhouse cultivation in Kenya.
Features
- Produces abundant, uniform fruits.
- Resistant to common cucumber diseases such as downy mildew and cucumber mosaic virus.
- Suitable for fresh consumption and pickling.
- Firm and crunchy, making it a favorite in salads and snacks.
Uses
- Ideal for fresh salads, sandwiches, and pickles.
- Highly marketable due to its uniform size and appealing texture.
Application and Storage
- Sow seeds 1-2 cm deep, spacing plants 30-45 cm apart in rows 90-120 cm apart.
- Requires consistent watering, especially during fruit development.
- Store in a cool, humid environment to maintain freshness.
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