Eden F1

Eden F1

Eden F1 produces blocky oval fruits with a deep red color and thick skin, averaging 150g per fruit. When harvested at the color break fruit stage, these tomatoes boast a shelf life of 21 days.

Key Features

• Fruit Characteristics: Deep red, blocky oval fruits with a thick skin, ideal for fresh consumption and processing.
• Average Fruit Weight: Approximately 150g per fruit, ensuring substantial yield and market appeal.
• Shelf Life: Offers a shelf life of 21 days from the color break fruit stage, maintaining quality during transportation and storage.
• High Yield Potential: Capable of yielding up to 50,000 kg per acre, maximizing productivity and profitability for growers.

Disease Resistance: Exhibits robust resistance to a range of diseases, including:

• Verticillium wilt
• Fusarium wilt
• Tomato mosaic virus
• Alternaria stem canker
• Grey leaf spot
• Intermediate resistance to bacterial speck
• Resistance to nematodes

Application Guidelines

• Cultivation: Plant Eden F1 in well-drained, fertile soil with adequate sunlight exposure for optimal fruit development.
• Spacing: Optimize plant spacing to promote airflow and minimize disease pressure, enhancing overall plant health.
• Water Management: Maintain consistent soil moisture levels throughout the growing season to support vigorous growth and fruit quality.
• Nutrient Requirements: Implement a balanced fertilizer regimen tailored to tomato crops to maximize yield potential and disease resistance.
• Harvesting: Harvest fruits at the color break stage to ensure optimal flavor, texture, and shelf life, handling them carefully to avoid damage.

Storage

• Post-Harvest Handling: Store harvested Eden F1 tomatoes in a cool, well-ventilated area to extend shelf life and preserve quality.
• Packaging: Use suitable packaging materials to protect fruits during transportation and Handle Eden F1 tomatoes with care during harvesting and post-harvest handling to preserve quality and minimize physical damage.
• Adhere to food safety guidelines and regulations during processing and distribution to ensure product quality and consumer safety.