Hybrid Sweet Pepper Kimbo F1

Description

Hybrid Sweet Pepper Kimbo F1

Product Description: Hybrid Sweet Pepper Kimbo F1 is a high-performing hybrid variety known for its large, blocky fruits and excellent disease resistance. This variety produces sweet, thick-walled peppers that are ideal for fresh consumption and cooking. It is particularly favored by commercial growers due to its high yield and uniformity.

Features

• High yield and uniform fruit size
• Large, blocky, thick-walled fruits
• Excellent disease resistance, particularly to bacterial leaf spot and tobacco mosaic virus
• Sweet flavor with crisp texture
• Suitable for both greenhouse and open field cultivation

Uses

Hybrid Sweet Pepper Kimbo F1 is ideal for salads, stir-fries, stuffing, and grilling. The sweet, crisp peppers are also excellent for fresh consumption and add vibrant color and flavour to dishes. They are rich in vitamins A and C, making them a nutritious addition to the diet.

Application and Storage

• Start seeds indoors 8-10 weeks before the last frost date. Transplant seedlings to well-drained soil, spaced 45-60 cm apart. Optimal germination temperature is 25-30°C.
• Keep soil consistently moist but not waterlogged.
• Harvest when fruits are fully colored and firm. Continuous harvesting encourages further production.

Storage

Store harvested peppers in a cool, humid environment. They can be refrigerated in a plastic bag for up to two weeks.