Simlaw Seeds/Kenya Seed Company
Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited.
The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand.
Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno.
Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community.
Simlaw Seeds signifies a strong heritage of seed diversity.
Mission
To avail superior certified seeds and other agricultural inputs to maximise productivity.
Vision
A world class supplier of superior certified seeds
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Free delivery for first order and every next over KES20000
Jews Mallow/Mrenda
Jews Mallow, or Mrenda, is characterized by its vibrant green leaves and tender stems. The leaves are typically broad and slightly serrated, with a mild flavor reminiscent of spinach or Swiss chard. When cooked, Jews Mallow takes on a soft texture while retaining its vibrant color and delicate taste.
Features
- Jews Mallow is rich in essential nutrients, including vitamins A, C, and K, as well as minerals like iron, calcium, and potassium, making it a valuable addition to a balanced diet.
- This leafy green can be cooked in various ways, including steaming, sautéing, stir-frying, or adding to soups and stews, allowing for creative culinary exploration.
- Jews Mallow offers a unique flavor profile that is both mild and slightly earthy, making it adaptable to a wide range of dishes and flavor combinations.
- Due to its tender nature, Jews Mallow cooks quickly, making it an excellent option for busy cooks seeking nutritious meal options in minimal time.
Uses
- Jews Mallow can be stir-fried or sautéed with garlic, onions, and spices to create a flavorful and nutritious side dish.
- Add Jews Mallow to soups, stews, and curries for added texture, flavor, and nutritional value. It pairs well with meats, beans, and other vegetables.
- Fresh Jews Mallow leaves can be used raw in salads, providing a refreshing and nutritious addition to leafy green mixes.
- Blend Jews Mallow leaves into smoothies for a nutrient-packed boost, combining it with fruits, yogurt, and other greens for a vibrant and healthy beverage.
Application
Jews Mallow is incredibly versatile in the kitchen, lending itself well to various cooking methods and culinary styles. Whether used as a main ingredient or as a complementary element in a dish, Jews Mallow adds nutritional value and depth of flavor to recipes.
Storage
- To maintain freshness and prolong shelf life, store Jews Mallow in the refrigerator.
- Place the unwashed leaves in a perforated plastic bag or wrap them loosely in a damp paper towel before storing them in the vegetable crisper. Use within a few days for optimal flavor and texture.
| Pack Size | 10grams, 25grams, 250grams, 1kg |
|---|
| Protein | 15g | 23% | 30g | 30g |
|---|---|---|---|---|
| Vitamin D | 0mcg | 23% | 0mcg | 0mcg |
| Calcium | 320mg | 23% | 320mg | 320mg |
| Iron | 1.6mg | 23% | 1.6mg | 1.6mg |
| Potassium | 510mg | 23% | 510mg | 510mg |
| Calories | 280 | 23% | 280 | 280 |
| Total Fat | 9g | 12% | 9g | 9g |
| Saturated Fat | 4.5g | 37% | 4.5g | 4.5g |
| Trans Fat | 0g | 12% | 0g | 0g |
| Cholesterol | 35mg | 14% | 35mg | 35mg |
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