Kenya Tamu
Kenya Tamu is a sweet potato variety known for its high yield and sweet, orange-fleshed tubers. It is popular in tropical and subtropical regions due to its adaptability and nutritional value.
Features
- High-yielding with large, uniform tubers.
- Sweet and moist with a vibrant orange flesh.
- Vine-like growth, requiring ample space.
- Typically matures in 90-120 days.
Application
- Propagate using slips (rooted cuttings) or tuber pieces planted after the last frost date.
- Prefers well-drained, sandy loam soils with a pH of 5.5-6.5.
- Requires consistent moisture, especially during tuber development.
- Apply a balanced fertilizer at planting and side-dress with additional nutrients as needed.
Storage
- Store in a cool, dark, and well-ventilated area for up to several months.
- Can be canned, frozen, or dried for extended storage.
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