Kunde Mboga
Kunde Mboga, commonly known as cowpea or black-eyed pea, is a leguminous crop valued for its edible seeds and leaves. It is drought-tolerant and thrives in tropical and subtropical regions.
Features
- Highly resistant to drought conditions.
- Rich in protein, vitamins, and minerals.
- Bushy or vining types, depending on the variety.
- Typically matures in 60-90 days.
Application
- Direct sow seeds in well-prepared soil after the last frost date.
- Prefers well-drained, sandy loam soils with a pH of 5.5-6.5.
- Requires minimal watering once established.
- Generally, requires minimal fertilization due to its nitrogen-fixing capability.
Storage
- Fresh pods can be stored in the refrigerator for up to a week.
- Dried seeds can be stored in a cool, dry place for several months.
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