Lettuce Yashida
Lettuce Yashida is a premium variety known for its crisp, green leaves and excellent taste. This variety is fast-growing, making it suitable for continuous harvest throughout the growing season. It performs well in both open fields and protected environments such as greenhouses.
Features
- Fast-growing with a short maturity period
- Crisp, vibrant green leaves
- Excellent flavor and texture
- Suitable for both open field and greenhouse cultivation
- Resistant to bolting in warmer conditions
Uses
Lettuce Yashida is ideal for fresh salads, sandwiches, and garnishes. Its crisp texture and mild flavor make it a versatile ingredient in various culinary applications. It is also a good source of vitamins A and K.
Application and Storage
- Sow seeds in well-prepared soil with good drainage. Space plants about 25-30 cm apart. Optimal germination temperature is between 15-20°C.
- Keep soil consistently moist but not waterlogged.
- Harvest leaves when they reach the desired size. For continuous harvest, cut outer leaves first.
- Store harvested lettuce in the refrigerator in a perforated plastic bag to maintain freshness for up to 10 days.
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