Maize – Dry Land Varieties
Dry land maize varieties are specially bred to withstand arid and semi-arid conditions, ensuring reliable yields in regions with limited water availability.
Features
- Capable of thriving in low-water conditions.
- Typically matures within 75-100 days, enabling quick harvests.
- Resistant to pests and diseases commonly found in dryland areas.
- Offers stable yields even under water stress conditions.
Application
- Performs well in sandy loam soils with good drainage.
- Requires minimal water but benefits from supplemental irrigation during critical growth stages.
- Sow seeds 1-2 inches deep, spaced 8-12 inches apart in rows 30-36 inches apart.
Storage
- Ensure maize is dried to a moisture content below 13% before storage.
- Use hermetic storage bags or sealed containers to protect from pests.
- Store in a well-ventilated area to prevent spoilage.
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