Onion Texas Grano
Onion Texas Grano is a sweet, large onion variety prized for its mild flavour and versatility in cooking. It is particularly well-suited to the warm climates of Kenya, producing high yields with proper care.
Features
- 100-120 days from planting.
- Large, globe-shaped bulbs with yellowish-brown skin.
- Typically 3-4 inches in diameter.
- Sweet and mild, ideal for raw or cooked applications.
- Thrives in warm, well-drained soils.
Uses
- Excellent for raw consumption in salads, sandwiches, and as a topping. Ideal for caramelizing, grilling, and adding to various dishes.
- Rich in vitamins C and B6, folate, and antioxidants.
- Suitable for both small-scale and commercial farming.
Application
- Start seeds indoors 8-10 weeks before transplanting outdoors, or sow directly in the garden after the threat of frost. Plant seeds 1/2 inch deep and space plants 4-6 inches apart.
- Ensure consistent watering, particularly during bulb formation.
- Harvest when bulbs reach desired size and tops begin to fall over.
- Cure onions in a dry, ventilated area for 2-3 weeks before storing in a cool, dry place. Properly cured onions can last for several months.
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