Onion Texas Grano

Description

Onion Texas Grano

Onion Texas Grano is a sweet, large onion variety prized for its mild flavour and versatility in cooking. It is particularly well-suited to the warm climates of Kenya, producing high yields with proper care.

Features

• 100-120 days from planting.
• Large, globe-shaped bulbs with yellowish-brown skin.
• Typically 3-4 inches in diameter.
• Sweet and mild, ideal for raw or cooked applications.
• Thrives in warm, well-drained soils.

Uses

• Excellent for raw consumption in salads, sandwiches, and as a topping. Ideal for caramelizing, grilling, and adding to various dishes.
• Rich in vitamins C and B6, folate, and antioxidants.
• Suitable for both small-scale and commercial farming.

Application

• Start seeds indoors 8-10 weeks before transplanting outdoors, or sow directly in the garden after the threat of frost. Plant seeds 1/2 inch deep and space plants 4-6 inches apart.
• Ensure consistent watering, particularly during bulb formation.
• Harvest when bulbs reach desired size and tops begin to fall over.
• Cure onions in a dry, ventilated area for 2-3 weeks before storing in a cool, dry place. Properly cured onions can last for several months.