Pusa Sawani is a well-known variety of okra (Abelmoschus esculentus), also called ladyfinger, developed by the Indian Agricultural Research Institute (IARI). This variety is celebrated for its high yield, early maturity, and resistance to major pests and diseases. Pusa Sawani produces long, tender, and slim green pods that are ideal for both fresh consumption and culinary uses. It is a favorite among home gardeners and commercial growers due to its reliable performance and excellent fruit quality.
Features
- Pusa Sawani is known for its prolific production, providing an abundant harvest of high-quality pods.
- This variety matures early, allowing for a quicker turnaround from planting to harvest, typically within 50-55 days.
- Exhibits resistance to major pests and diseases such as Yellow Vein Mosaic Virus (YVMV), ensuring healthier plants and higher productivity.
- Produces long, slim, and tender green pods that are smooth and free from fibrous texture, making them highly desirable in the market.
- Performs well in a variety of climatic conditions and soil types, providing flexibility for growers across different regions.
Application
- Sow seeds directly in the garden after the last frost when the soil has warmed. Plant seeds 1 inch deep and 12-18 inches apart in rows spaced 24-36 inches apart.
- Keep the soil consistently moist, especially during flowering and pod development stages, to ensure optimal growth and yield.
- Apply a balanced fertilizer during planting and side-dress with nitrogen as needed to promote vigorous growth and pod production.
- Regularly weed the planting area to reduce competition for nutrients and water.
- Harvest pods when they are 3-5 inches long and tender, typically within 50-55 days from planting. Regular harvesting encourages continuous production.
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