Red Beet Detroit Elna

Red Beet Detroit Elna

Red Beet Detroit Elna is a popular variety of beetroot prized for its rich red color, sweet flavor, and versatile culinary uses.

Features

• Detroit Elna beets are distinguished by their deep red flesh and skin, which intensifies when cooked, adding vibrancy to dishes.
• These beets typically grow to a medium size with a round to slightly flattened shape, making them easy to handle and prepare.
• Known for their sweet and earthy flavor, Detroit Elna beets are enjoyable both raw and cooked, providing a delightful taste in various culinary creations.
• They are reliable growers, suitable for a wide range of climates and soil conditions, with good resistance to bolting.

Application

• Slice thinly or grate raw into salads to add color, sweetness, and a nutritious crunch.
• Roast whole or cubed beets with olive oil and herbs to enhance their natural sweetness and caramelization.
• Dice or puree beets to enrich the flavor and texture of soups, stews, and vegetable broths.
• Their firm texture and vibrant color make them ideal for pickling, preserving their freshness for long-term storage.

Storage

• Harvest beets when they reach mature size, typically 2-3 inches in diameter, and the tops are still green and healthy-looking.
• Store unwashed beets in a cool, dark place with high humidity to prevent shriveling. Remove tops to prevent moisture loss from the roots.
• For short-term storage, store beets in the refrigerator in a perforated plastic bag to maintain moisture and freshness.
• Beets can be blanched and frozen for longer-term storage, or canned and pickled to preserve their flavor and texture.