Red Rock

Red Rock is a high-yielding, hybrid bell pepper variety. This variety produces uniform, blocky fruits that are ideal for both fresh consumption and processing. Red Rock is valued for its strong disease resistance, vigorous growth, and adaptability to various growing conditions. It is a popular choice among home gardeners and commercial growers due to its consistent performance and high marketability.

Features

• Red Rock produces an abundant harvest of large, blocky peppers, making it ideal for both small-scale and commercial farming.
• Exhibits strong resistance to common pepper diseases such as Bacterial Leaf Spot and Tobamovirus, ensuring healthier plants and more reliable yields.
• The peppers are uniform in size and shape, with thick walls, a crisp texture, and a bright red color, making them highly attractive to consumers.
• Sweet and mild flavor, perfect for a variety of culinary uses.
• Performs well in diverse climatic conditions and soil types, offering flexibility for growers.

Application

• Start seeds indoors 6-8 weeks before the last expected frost. Transplant seedlings outdoors once the danger of frost has passed and the soil has warmed.
• Space plants 18-24 inches apart in rows 24-36 inches apart to ensure adequate airflow and reduce disease risk.
• Maintain consistent moisture, watering at the base to avoid wetting the foliage, which can lead to disease.
• Apply a balanced fertilizer during planting and side-dress with nitrogen as needed to promote vigorous growth and fruit production.
• Stake plants if necessary to support the weight of the fruit and prevent the stems from breaking.