Simlaw Seeds/Kenya Seed Company
Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited.
The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand.
Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno.
Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community.
Simlaw Seeds signifies a strong heritage of seed diversity.
Mission
To avail superior certified seeds and other agricultural inputs to maximise productivity.
Vision
A world class supplier of superior certified seeds
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Free delivery for first order and every next over KES20000
Red Rock is a high-yielding, hybrid bell pepper variety. This variety produces uniform, blocky fruits that are ideal for both fresh consumption and processing. Red Rock is valued for its strong disease resistance, vigorous growth, and adaptability to various growing conditions. It is a popular choice among home gardeners and commercial growers due to its consistent performance and high marketability.
Features
- Red Rock produces an abundant harvest of large, blocky peppers, making it ideal for both small-scale and commercial farming.
- Exhibits strong resistance to common pepper diseases such as Bacterial Leaf Spot and Tobamovirus, ensuring healthier plants and more reliable yields.
- The peppers are uniform in size and shape, with thick walls, a crisp texture, and a bright red color, making them highly attractive to consumers.
- Sweet and mild flavor, perfect for a variety of culinary uses.
- Performs well in diverse climatic conditions and soil types, offering flexibility for growers.
Application
- Start seeds indoors 6-8 weeks before the last expected frost. Transplant seedlings outdoors once the danger of frost has passed and the soil has warmed.
- Space plants 18-24 inches apart in rows 24-36 inches apart to ensure adequate airflow and reduce disease risk.
- Maintain consistent moisture, watering at the base to avoid wetting the foliage, which can lead to disease.
- Apply a balanced fertilizer during planting and side-dress with nitrogen as needed to promote vigorous growth and fruit production.
- Stake plants if necessary to support the weight of the fruit and prevent the stems from breaking.
| Pack Size | 10grams, 25grams, 50grams, 50grams, 250grams |
|---|
| Protein | 15g | 23% | 30g | 30g |
|---|---|---|---|---|
| Vitamin D | 0mcg | 23% | 0mcg | 0mcg |
| Calcium | 320mg | 23% | 320mg | 320mg |
| Iron | 1.6mg | 23% | 1.6mg | 1.6mg |
| Potassium | 510mg | 23% | 510mg | 510mg |
| Calories | 280 | 23% | 280 | 280 |
| Total Fat | 9g | 12% | 9g | 9g |
| Saturated Fat | 4.5g | 37% | 4.5g | 4.5g |
| Trans Fat | 0g | 12% | 0g | 0g |
| Cholesterol | 35mg | 14% | 35mg | 35mg |
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