Riva F1 Red Cabbage 2500 Seeds (15Gms

Riva F1 Red Cabbage 2500 Seeds

Riva F1 Red Cabbage is a hybrid variety. Its red in color, uniform heads, and excellent storage qualities. This variety is highly favored by commercial growers and home gardeners for its reliable performance, robust growth, and superior quality. Riva F1 produces large, dense heads with a rich red color and a crisp, sweet flavor.

Features

• Growth Habit: Riva F1 cabbage plants are vigorous and compact, typically reaching a height of 12-18 inches. They form tight, round heads.
• Heads: The heads are medium to large, weighing 2-3 kg on average, and have a uniform deep red color with tightly packed leaves.
• Maturity: This variety matures in approximately 80-90 days from transplanting, making it a mid to late-season producer.
• Yield: Riva F1 is known for its high productivity and consistent head formation.
• Disease Resistance: This variety has good resistance to common cabbage diseases such as fusarium wilt and black rot, ensuring a healthy crop with minimal chemical intervention.
• Flavor: The heads have a crisp texture and a sweet, mild flavor, making them ideal for a variety of culinary uses.

Application

• Select high-quality seeds from a reliable source.
• Start seeds indoors 4-6 weeks before the last expected frost or sow directly in the field after the risk of frost has passed.
• Sow seeds 1/4 inch deep in seed trays or directly in the field.
• Transplant seedlings outdoors when they are 4-6 weeks old and have developed several true leaves. Space plants 18-24 inches apart in rows spaced 24-30 inches apart.
• Riva F1 cabbage prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Incorporate compost or well-rotted manure into the soil before planting.
• The plants require full sun, receiving at least 6-8 hours of direct sunlight daily. Water consistently, keeping the soil evenly moist but not waterlogged.
• Apply a balanced fertilizer at planting and side-dress with a nitrogen-rich fertilizer during the growing season to support vigorous growth and head formation.
• Monitor for common pests such as aphids, cabbage worms, and flea beetles. Use organic pesticides, row covers, and crop rotation to manage pests and diseases. Handpick larger pests and encourage beneficial insects to keep pest populations under control.

Storage

• Store Riva F1 red cabbage seeds in a cool, dry place. Use airtight containers to protect from moisture and pests. Properly stored seeds can remain viable for up to five years.
• Harvest cabbage heads when they are firm and fully developed. Cut the heads from the base, leaving a few outer leaves to protect the heads during storage.
• Store fresh heads in a cool, dark, and humid place, such as a root cellar or refrigerator. Properly stored cabbage can last for several months.
• Red cabbage can be pickled, fermented, or frozen for long-term storage. To freeze, blanch the cabbage for 2-3 minutes, then transfer to an ice bath before drying and packaging for the freezer. Frozen cabbage can be stored for up to a year.