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Syngenta

Syngenta East Africa Limited strives to bring “plant potential to life” through innovative solutions to maximise yields, enhancing quality and limiting post harvest losses.

Triperio F1

KSh1,056.00KSh4,162.00

Quantity In stock
SKUN/A
Free delivery for first order and every next over $200

Triperio F1

Triperio F1 is a hybrid cabbage variety known for its exceptional qualities and versatility in culinary applications. Bred for superior performance and yield, it produces compact heads with dense, crisp leaves and excellent flavor. Whether grown in home gardens or on a commercial scale, Triperio F1 cabbage stands out for its vigorous growth, disease resistance, and adaptability to various growing conditions.

Features

  • It exhibits hybrid vigor, resulting in strong, healthy plants with robust growth and increased resistance to environmental stressors. This vigor contributes to higher yields and overall plant health.
  • The heads of Triperio F1 cabbage are compact and firm, with dense, crisp leaves tightly packed together. This compactness makes them easy to harvest and ideal for storage and transportation.
  • It is prized for its delicious flavor profile, characterized by a mild sweetness and crisp texture. Whether eaten raw in salads, cooked in soups or stir-fries, or fermented into sauerkraut, it adds depth of flavor to a variety of dishes.
  • Triperio F1 cabbage is bred for resistance to common cabbage diseases such as clubroot, black rot, and fusarium wilt. This resistance helps protect the plants from infections and ensures a healthy crop.

Uses

  • Enjoy it raw in salads, slaws, or as a crunchy snack. Its crisp texture and mild flavor make it a versatile ingredient in a variety of fresh dishes.
  • Use it in cooked dishes such as soups, stir-fries, stews, or braises to add bulk, flavor, and nutrition. Its sturdy leaves hold up well to cooking and can be used in place of noodles or wraps
  • Ferment it into sauerkraut or kimchi for a tangy, probiotic-rich condiment. The process of lacto-fermentation enhances the cabbage’s flavor and nutritional value while preserving it for long-term storage.
  • Pickle it to preserve it for later use in salads, sandwiches, or as a side dish. The pickling process adds acidity and flavor while extending the cabbage’s shelf life.

Application

  • Start Triperio F1 cabbage seeds indoors in seed trays or pots several weeks before the last frost date in your area. Provide adequate warmth, light, and moisture for germination and seedling growth.
  • Transplant its seedlings into the garden or containers once they have developed sturdy stems and true leaves. Space plants according to the recommended distance to allow for proper airflow and sunlight penetration.
  • Provide its plants with regular watering, balanced fertilizer, and support as needed to promote healthy growth and head formation. Monitor for pests, diseases, and nutrient deficiencies, and take appropriate measures to address any issues promptly.
  • Harvest Triperio F1 cabbage heads when they reach their mature size and firmness, usually indicating readiness for harvest. Use a sharp knife to cut the heads from the base of the plant, taking care not to damage the surrounding foliage.

 

Pack Size

2500seeds, 10000seeds

Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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