Yellow Maize PAN 14

Yellow Maize PAN 14

Yellow Maize PAN 14 is a premium agrochemical product specially formulated to enhance the productivity and quality of maize crops in Kenya.

PAN Seeds has created the high-quality maize seed variety Yellow Maize PAN 14 known for their excellence in agricultural innovation. It undergoes careful breeding and selection to showcase exceptional characteristics like high yield potential, disease resistance, and adaptability to various climate conditions. This specialized maize variety is created to cater to the unique requirements of farmers in Kenya, guaranteeing maximum efficiency and financial gain.

Features

• Yellow Maize PAN 14 is bred for high productivity, promising abundant harvests to maximize farm profitability.
• This hybrid variety exhibits resistance to common maize diseases prevalent in Kenya, offering enhanced protection against crop losses.
• It demonstrates excellent adaptability to various agro-climatic conditions across different regions of Kenya, ensuring consistent performance.
• Produced under stringent quality control measures, each seed of Yellow Maize PAN 14 undergoes thorough testing to maintain purity and viability, ensuring uniformity in growth and performance.
• With a track record of successful cultivation and positive feedback from farmers, Yellow Maize PAN 14 is a trusted choice for maize cultivation in Kenya.

Uses

• Yellow Maize PAN 14 is primarily used for commercial maize cultivation in Kenya.
• It is suitable for smallholder farmers as well as large-scale agricultural operations aiming for high yields and profitability.
• This maize variety is ideal for producing grain for human consumption, animal feed, and other industrial uses.

Application

• Prepare the land by plowing and harrowing to achieve a fine seedbed.
• Sow Yellow Maize PAN 14 seeds at the recommended spacing and depth, ensuring adequate soil moisture for germination.
• Apply recommended fertilizers based on soil test results and local agricultural extension advice to optimize crop nutrition.
• Implement effective weed management practices to minimize competition and ensure optimum maize growth.
• Provide sufficient irrigation during critical growth stages to support vigorous plant development and maximize yield potential.
• Monitor crops regularly for signs of pests and diseases, and take appropriate measures for control if necessary.
• Harvest maize cobs at the appropriate maturity stage for desired end-use purposes.

Storage

• It should be stored in a cool, dry place away from direct sunlight and moisture to maintain seed viability and quality.
• Proper storage conditions help prolong the shelf life of the seeds, ensuring optimal germination rates and crop establishment in subsequent planting seasons.
• Store seeds in well-sealed containers or bags to prevent contamination and pest infestation.