Thiovit Jet WP

Thiovit Jet WP

Thiovit Jet WP is a wettable powder fungicide formulated to control a wide range of fungal diseases in various crops. This versatile fungicide contains the active ingredient sulfur, which acts as a protectant and eradicant against fungal pathogens. It provides reliable and long-lasting protection against diseases such as powdery mildew, rust, scab, and leaf spot, helping farmers safeguard their crops and maximize yield potential.

Features

• Thiovit Jet WP acts as both a protectant and eradicant, forming a barrier on plant surfaces that prevents fungal spores from germinating and penetrating plant tissues. It also inhibits the growth and development of existing fungal infections, providing effective disease control.
• It offers broad-spectrum control against a wide range of fungal diseases, including powdery mildew, rust, scab, leaf spot, and anthracnose. It is effective on various crops, including fruits, vegetables, ornamentals, and field crops.
• It exhibits residual activity on treated surfaces, providing long-lasting protection against fungal diseases. This residual efficacy helps prevent the establishment and spread of new infections, reducing the need for frequent reapplications.
• It is formulated with sulfur, a naturally occurring element that is safe for humans, animals, and the environment when used according to label instructions. It poses minimal risk to non-target organisms and ecosystems.

Uses

• Thiovit Jet WP is used to protect a wide range of crops, including fruits, vegetables, ornamentals, and field crops, from fungal diseases that can cause yield losses and quality deterioration. It is particularly effective against powdery mildew, rust, scab, and leaf spot.
• It can be used as a preventive treatment to protect crops from potential fungal infections, as well as a curative measure to control existing disease outbreaks. Early detection and application are key to maximizing effectiveness.
• This fungicide can be integrated into an IDM program to manage fungal diseases while minimizing environmental impact and preserving beneficial organisms. It is compatible with other disease control methods, such as cultural practices and biological control agents.
• It is approved for use in organic production systems, making it suitable for growers who follow organic farming practices. It helps organic growers manage fungal diseases while adhering to organic certification standards.

Application

• Follow the recommended dosage and dilution rate specified on the product label based on the target crop, disease severity, and application method. Use calibrated equipment to ensure accurate application rates.
• Prepare a suspension of Thiovit Jet WP by thoroughly mixing the required amount of powder with water in a sprayer tank. Apply the suspension as a fine spray to cover all plant surfaces evenly, including both upper and lower leaf surfaces.
• Apply it preventively before the onset of disease or curatively at the first sign of infection. Follow the recommended application schedule based on crop growth stage, disease pressure, and environmental conditions.
• Wear appropriate personal protective equipment (PPE), such as gloves, goggles, and protective clothing, when handling and applying Thiovit Jet WP to minimize exposure and ensure safe application. Avoid inhalation or skin contact with the product.

Storage

• Store it in its original tightly sealed container to prevent moisture absorption and maintain product integrity. Keep the container tightly closed when not in use and store it in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
• Avoid storing the product in extreme temperatures, as exposure to high heat or freezing temperatures can degrade its stability and effectiveness. Maintain storage temperatures within the recommended range specified on the product label.
• Keep it out of reach of children, pets, and unauthorized users to prevent accidental ingestion or misuse. Store it in a secure location with restricted access and proper labeling to ensure safe handling and storage.
• Store it away from food, feed, seed, and other agricultural inputs to prevent cross-contamination. Keep it segregated from incompatible chemicals and materials to avoid potential reactions or hazards.