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Simlaw Seeds/Kenya Seed Company

Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited. The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand. Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno. Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community. Simlaw Seeds signifies a strong heritage of seed diversity. Mission To avail superior certified seeds and other agricultural inputs to maximise productivity. Vision A world class supplier of superior certified seeds

Amaranthus (Dubious)

KSh145.00

Quantity In stock
Free delivery for first order and every next over $200

Amaranthus Dubious

Amaranthus Dubious, also known as “Dubious Vegetable Amaranth,” is a nutritious leafy green vegetable belonging to the amaranth family. Unlike the ornamental variety, this Dubious amaranth is cultivated specifically for its tender leaves, which are harvested and consumed as a nutritious and flavorful addition to various culinary dishes. With its vibrant green foliage and mild flavor, Dubious vegetable amaranth is a popular choice among home gardeners and chefs alike.

Features

  • Dubious vegetable amaranth is rich in essential nutrients, including vitamins A, C, and K, folate, calcium, iron, and protein, making it a valuable addition to a healthy diet.
  • Amaranthus Dubious is a fast-growing vegetable that produces tender leaves within a few weeks of planting, allowing for multiple harvests throughout the growing season.
  • This variety of amaranth is well-adapted to warm climates and thrives in hot weather, making it an excellent choice for cultivation in tropical and subtropical regions.
  • Dubious vegetable amaranth can be harvested repeatedly by cutting back the outer leaves as needed, allowing for a continuous supply of fresh greens for culinary use.

Uses

  • Use Dubious vegetable amaranth as a nutritious and versatile ingredient in a variety of culinary dishes, including soups, stir-fries, salads, omelets, and curries.
  • Quickly sauté Dubious amaranth leaves with garlic, onions, and olive oil for a simple and delicious side dish that pairs well with grilled meats, fish, or tofu.
  • Steam or boil Dubious amaranth leaves until tender, then season with salt, pepper, and a splash of lemon juice for a nutritious and vibrant side dish.
  • Add chopped Dubious amaranth leaves to stir-fries, curries, and vegetable medleys for added texture, flavor, and nutrition.

Application

  • Start Dubious amaranth seeds indoors in seed trays or sow them directly into well-prepared soil once the danger of frost has passed. Keep the soil consistently moist until seedlings emerge and are ready for transplanting.
  • Plant it in fertile, well-drained soil in a sunny location with good air circulation. Space plants according to their mature size, typically 6-12 inches apart, to allow for proper growth and development.
  • Keep the soil consistently moist but not waterlogged, especially during hot and dry periods. Mulch around the plants to conserve moisture and suppress weeds, and fertilize periodically with a balanced fertilizer to promote healthy growth.
  • Harvest Dubious amaranth leaves by cutting back the outer leaves when they are young and tender, typically 4-6 inches in length. Leave some foliage on the plant to continue growing and producing new leaves for future harvests.
Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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