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Call/Whatsapp: +254 705 031 180 Mon - Sun: 9:00-20:00

Simlaw Seeds/Kenya Seed Company

Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited. The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand. Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno. Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community. Simlaw Seeds signifies a strong heritage of seed diversity. Mission To avail superior certified seeds and other agricultural inputs to maximise productivity. Vision A world class supplier of superior certified seeds

American Flag


Quantity In stock
Free delivery for first order and every next over $200

American Flag Leek

American Flag Leek (Allium ampeloprasum) is a popular variety of leek known for its tall, cylindrical stems, mild onion-like flavor, and culinary versatility. These seeds produce plants that thrive in cool climates and are prized by gardeners and cooks alike for their ease of cultivation and delicious taste. American Flag Leeks are characterized by their long, white stalks and dark green leaves, making them a visually appealing addition to gardens and dishes alike.


  • It produce tall, cylindrical stems that are typically white and tender, with a mild onion-like flavor and crisp texture.
  • These leeks offer a mild and sweet flavor, making them versatile for use in various culinary dishes, from soups and stews to salads and stir-fries.
  • It can be used as a flavoring agent, aromatic vegetable, or main ingredient in a wide range of dishes, providing depth of flavor and visual appeal.
  • These leeks are well-suited to cool climates and can be grown in a variety of soil types, making them accessible to gardeners in different regions.


  • They are commonly used as a flavoring agent in soups, stews, stocks, and sauces, adding depth and complexity to the dishes.
  • These leeks can be sliced and sautéed or grilled until tender and caramelized, then used as a side dish or topping for meats, seafood, or pasta.
  • Whole or halved American Flag Leeks can be roasted until golden and caramelized, then served as a flavorful and nutritious side dish or incorporated into salads and grain bowls.
  • It can be pickled in vinegar, herbs, and spices to create tangy and flavorful pickles, perfect for sandwiches, salads, or as a condiment.


  • Start American Flag Leek seeds indoors in seed trays or sow them directly into well-prepared garden soil once the soil has warmed in early spring.
  • Plant leek seeds in rows or clusters with adequate spacing to allow for proper growth and development. Thin seedlings as needed to ensure sufficient airflow and room for expansion.
  • Prepare the planting area by amending the soil with compost or organic matter to improve fertility, drainage, and moisture retention, creating optimal growing conditions for American Flag Leeks.
  • Keep the soil consistently moist but not waterlogged throughout the growing season, especially during hot and dry periods. Mulch around the plants to conserve moisture and suppress weeds.


  • Harvest it when they reach the desired size and maturity, typically when the stems are thick and tender. Use a sharp knife or garden shears to cut the leeks at ground level, leaving the roots intact.
Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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