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Call/Whatsapp: +254 705 031 180 Mon - Sun: 9:00-20:00

Simlaw Seeds/Kenya Seed Company

Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited. The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand. Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno. Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community. Simlaw Seeds signifies a strong heritage of seed diversity. Mission To avail superior certified seeds and other agricultural inputs to maximise productivity. Vision A world class supplier of superior certified seeds

Brocolli Calabrese


Quantity In stock
Free delivery for first order and every next over $200

Broccoli Calabrese

Broccoli Calabrese is a traditional, heirloom variety known for its robust growth, large heads, and numerous side shoots. Originating from Italy, this variety is valued for its reliability, excellent flavor, and nutritional benefits. Calabrese broccoli produces dark green, tightly packed heads with a slightly peppery taste, making it a favorite among both home gardeners and commercial growers.


  • Calabrese broccoli plants are vigorous and bushy, typically reaching a height of 24-30 inches. The plants are known for producing a main central head followed by numerous side shoots, extending the harvest period.
  • The main heads are large, dense, and dark green, usually measuring 4-8 inches in diameter. The side shoots are smaller but equally nutritious and flavorful.
  • This variety matures in approximately 60-90 days from transplanting, depending on growing conditions. The main head is harvested first, followed by multiple harvests of side shoots.
  • Calabrese broccoli is known for its high productivity, providing multiple harvests over an extended period.
  • The heads have a slightly peppery, rich flavor and a tender texture, making them versatile for various culinary uses.


  • Start seeds indoors 6-8 weeks before the last expected frost. Transplant seedlings outdoors when they are 4-6 weeks old and have developed several true leaves. Space plants 18-24 inches apart in rows spaced 24-30 inches apart.
  • Calabrese broccoli prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Incorporate compost or well-rotted manure into the soil before planting.
  • The plants require full sun, receiving at least 6-8 hours of direct sunlight daily. Water consistently, keeping the soil evenly moist but not waterlogged.
  • Apply a balanced fertilizer at planting and side-dress with a nitrogen-rich fertilizer during the growing season to support vigorous growth and head formation.
  • Monitor for common pests such as aphids, cabbage worms, and flea beetles. Use organic pesticides, row covers, and crop rotation to manage pests and diseases. Handpick larger pests and encourage beneficial insects to keep pest populations under control.
Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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