Bullet Chilli Jalapeno

Bullet Chilli Jalapeno is a popular variety of jalapeno pepper known for its distinctive shape, moderate heat level, and rich flavor. This variety is favored by gardeners and chefs for its prolific production, disease resistance, and versatility in culinary applications. Bullet Chilli Jalapeno peppers are perfect for fresh use, pickling, and cooking, adding a spicy kick to a variety of dishes.

Features

• Characterized by its bullet-like shape, typically 2-3 inches long and 1 inch in diameter.
• Offers a balanced heat, ranging from 2,500 to 8,000 Scoville Heat Units (SHU), making it suitable for a wide audience.
• Provides a complex flavor profile with a hint of sweetness, ideal for enhancing various dishes.
• Produces an abundant harvest, ensuring plenty of fresh peppers throughout the growing season.
• Bred to resist common pepper diseases, ensuring healthier plants and better yields.
• Suitable for a wide range of culinary uses, from fresh salads to cooked dishes and pickling.

Application

• Sow seeds indoors 8-10 weeks before the last expected frost date. Transplant seedlings outdoors after hardening off, spacing them 18-24 inches apart in well-drained soil with a pH of 6.0 to 6.8.
• Keep soil consistently moist, but not waterlogged, to support healthy growth.
• Apply a balanced fertilizer at planting and again midway through the growing season to ensure vigorous growth.
• Harvest when peppers are firm and have reached the desired size, typically 70-80 days after transplanting. Cut the peppers off the plant with a sharp knife or scissors.

Ingredients

• High-quality, untreated seeds selected for their germination rate, growth vigor, and disease resistance.
• Some seeds may come with an organic coating to enhance germination and protect against disease.