Carrot Fancy is a premium variety of carrot known for its vibrant color, sweet flavor, and uniform shape. This carrot variety is highly esteemed by both home gardeners and commercial growers for its excellent yield, disease resistance, and superior taste. Carrot Fancy is perfect for a wide range of culinary uses, from fresh salads to cooked dishes, providing a burst of nutrition and flavor.
Features
- It offers a naturally sweet taste, making it perfect for both raw and cooked applications.
- Produces straight, cylindrical roots that are typically 7-9 inches long, making them ideal for market display and easy preparation.
- Known for its prolific production, it ensures a bountiful harvest.
- Bred to resist common carrot diseases, including Alternaria leaf blight and powdery mildew.
- Packed with essential vitamins and minerals, such as vitamins A, C, and K, fiber, and potassium.
- It is suitable for a variety of climates and soil types, making it a versatile choice for gardeners.
Application
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- Sow seeds directly in the garden 2-4 weeks before the last expected frost date. Plant seeds about 1/4 inch deep in loose, well-drained soil with a pH of 6.0 to 6.8.
- Space seeds or seedlings approximately 2–3 inches apart to allow for proper root development.
- Keep soil consistently moist, but not waterlogged, to support healthy growth.
- Apply a balanced fertilizer during planting and again midway through the growing season to ensure robust growth.
- Harvest when roots are firm and have reached the desired size, typically 70-80 days after planting. Gently pull the carrots from the soil, being careful not to damage the roots.
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