Clemson Spineless

Clemson Spineless

Clemson Spineless is a popular variety of okra known for its high yield and lack of spines, making it easier to harvest and handle. This variety produces tender, flavorful pods that are ideal for a variety of culinary uses. Clemson Spineless okra plants are vigorous growers, producing an abundance of pods throughout the growing season.

Features

• Clemson Spineless okra plants are robust and can grow up to 4-6 feet tall. They have a bushy, upright growth habit.
• The pods are bright green, ribbed, and typically reach 3-4 inches in length when harvested. They are tender and spineless, which makes them easy to handle.
• This variety matures in approximately 55-60 days from planting, making it an early producer.
• Clemson Spineless is known for its high productivity, often producing pods throughout the growing season with regular harvesting.

Application

• Sow okra seeds directly into the garden once the soil has warmed to at least 65°F (18°C). Plant seeds 1 inch deep and space them 12-18 inches apart in rows spaced 3 feet apart. Okra can also be started indoors 3-4 weeks before the last frost date and transplanted after all danger of frost has passed.
• Clemson Spineless okra thrives in well-drained, fertile soil with a pH between 6.0 and 6.8. Incorporate compost or well-rotted manure into the soil before planting to enhance fertility.
• Okra requires full sun, receiving at least 6-8 hours of direct sunlight daily. Water consistently, especially during dry periods, to keep the soil evenly moist but not waterlogged.
• Apply a balanced fertilizer at planting and side-dress with nitrogen-rich fertilizer during the growing season to support vigorous growth and pod production.
• Monitor for common pests such as aphids, flea beetles, and stink bugs. Use organic pesticides, row covers, and crop rotation to manage pests and diseases. Handpick larger pests and encourage beneficial insects to keep pest populations under control.

Storage

• Store Clemson Spineless okra seeds in a cool, dry place. Use airtight containers to protect from moisture and pests. Properly stored seeds can remain viable for up to five years.