Continental Seeds
Continental Seeds is one of Africa’s innovative seed company geared to offering top quality seeds to growers. Founded in 2012 in Kenya as a family business, we have progressed to become one of the fastest growing seeds companies in Africa.
Our partnership with leading international plant breeders, innovative research, a robust product development program and a keen understanding of local growing conditions, enable us provide growers with seeds of high quality and distinct added value. This brings enhanced profits and success to our growers and distribution partners.
Our Mission
We provide seeds of high quality to growers through innovative product development and a keen understanding of local growing conditions.
Our Vision
To be the leading developer, marketer, and distributor of quality innovative seeds in Africa and beyond.Our Core Values
Our Core Values
Quality – our brand stands for quality seeds with unique characteristics.
Reliability – our operations are anchored on strong business values, prompt service delivery and above all, love for our products and pride in our growers
Flexibility – We carefully listen to our distributors and growers to understand their particular needs and requirements and endeavor to offer them tailored solutions.Our Seeds
Our Seeds
Our wide range of vegetable seeds varieties are carefully selected in local screening and field demo trials across Africa and corresponding breeding locations by our seeds suppliers. We carefully source and select varieties that have unique characteristics such as tolerance to common pests and diseases, high germination vigour, short day maturity and higher yield with an aim of giving growers maximum profitability.
Free delivery for first order and every next over KES20000
Coriander (Dhania) Multicut
Coriander Multicut is a high-yielding variety of coriander that allows for multiple harvests, ensuring a continuous supply of fresh leaves. Known for its robust flavour and aroma, it is a staple in many Kenyan kitchens.
Features
- Allows for several cuttings, extending the harvesting period.
- Strong, aromatic leaves that enhance a variety of dishes.
- Quick to mature, providing fresh leaves in a short time.
- Resistant to common pests and diseases affecting coriander.
Uses
- Essential in Kenyan cuisine for garnishing, seasoning, and making chutneys.
- Known for its digestive and anti-inflammatory properties.
Application and Storage
- Sow seeds directly in well-drained soil, spacing 15-20 cm apart.
- Requires moderate watering; avoid waterlogging.
- Fresh leaves can be stored in the refrigerator for up to a week. For longer storage, leaves can be dried or frozen.
| Protein | 15g | 23% | 30g | 30g |
|---|---|---|---|---|
| Vitamin D | 0mcg | 23% | 0mcg | 0mcg |
| Calcium | 320mg | 23% | 320mg | 320mg |
| Iron | 1.6mg | 23% | 1.6mg | 1.6mg |
| Potassium | 510mg | 23% | 510mg | 510mg |
| Calories | 280 | 23% | 280 | 280 |
| Total Fat | 9g | 12% | 9g | 9g |
| Saturated Fat | 4.5g | 37% | 4.5g | 4.5g |
| Trans Fat | 0g | 12% | 0g | 0g |
| Cholesterol | 35mg | 14% | 35mg | 35mg |














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