Amiran Kenya
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Falkor F1 Hybrid Red Pepper
Falkor F1 Hybrid Red Pepper is a premium variety known for its exceptional quality and vibrant red color. This hybrid pepper is cultivated for its robust growth, uniform fruit shape, and superior taste, making it a preferred choice among growers and consumers alike.
Features
- Produces uniform, bright red peppers with a glossy appearance, ideal for both fresh consumption and culinary use.
- Offers a sweet and rich flavor profile, enhancing its appeal in various dishes and salads.
- Exhibits strong plant vigor and resilience, contributing to reliable crop establishment and consistent yields.
- Shows resistance to common pepper diseases, reducing the need for chemical interventions and ensuring healthier plants.
- Suitable for cultivation in diverse climates and growing conditions, providing flexibility in agricultural practices.
- Demonstrates high productivity per plant, maximizing yield potential and economic returns for growers.
Application
- Plant Falkor F1 in well-drained, nutrient-rich soil with adequate sunlight exposure for optimal growth and fruit development.
- Space plants according to recommended densities to promote airflow, minimize disease pressure, and support healthy plant growth.
- Maintain consistent soil moisture levels throughout the growing season, especially during fruit development, to avoid stress and ensure optimal yield.
- Implement a balanced fertilizer regimen tailored to pepper crops to enhance plant vigor and fruit quality.
- Harvest peppers at their mature stage when fully red and firm to touch, handling them carefully to avoid bruising and damage.
Storage
- Store harvested Falkor F1 peppers in a cool, dry place with good ventilation to maintain freshness and prolong shelf-life.
- Use appropriate packaging materials to protect peppers during transportation and storage, ensuring they remain in optimal condition for marketability
| Pack Size | 500seeds, 1000seeds |
|---|
| Protein | 15g | 23% | 30g | 30g |
|---|---|---|---|---|
| Vitamin D | 0mcg | 23% | 0mcg | 0mcg |
| Calcium | 320mg | 23% | 320mg | 320mg |
| Iron | 1.6mg | 23% | 1.6mg | 1.6mg |
| Potassium | 510mg | 23% | 510mg | 510mg |
| Calories | 280 | 23% | 280 | 280 |
| Total Fat | 9g | 12% | 9g | 9g |
| Saturated Fat | 4.5g | 37% | 4.5g | 4.5g |
| Trans Fat | 0g | 12% | 0g | 0g |
| Cholesterol | 35mg | 14% | 35mg | 35mg |













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