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Simlaw Seeds/Kenya Seed Company

Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited. The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand. Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno. Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community. Simlaw Seeds signifies a strong heritage of seed diversity. Mission To avail superior certified seeds and other agricultural inputs to maximise productivity. Vision A world class supplier of superior certified seeds

Fresno

KSh50.00KSh2,675.00

Quantity In stock
SKUN/A
Free delivery for first order and every next over $200

Fresno pepper

Fresno pepper seeds are the starting point for growing Fresno chili peppers, a popular variety known for its vibrant red color and moderate heat level. These seeds are small, round, and typically tan or light brown. When cultivated, they produce plants that yield bright green peppers which mature to a rich red color, offering both aesthetic appeal and culinary versatility.

Features

  • Fresno peppers have a Scoville Heat Unit (SHU) rating ranging from 2,500 to 10,000, similar to jalapeños but often perceived as slightly fruitier and less acidic.
  • The plants typically reach a height of 24 to 36 inches, with a bushy growth habit that is well-suited for both garden beds and container gardening.
  • Fresno peppers mature in approximately 75 to 80 days from transplanting, making them a relatively quick-growing variety.
  • The peppers transition from green to red as they mature, allowing for a versatile harvest depending on desired flavor profiles.
  • These peppers are known for their slightly sweet, crisp taste with a subtle heat, making them a favorite for a variety of dishes.

Application

  • Fresno pepper seeds should be started indoors 8 to 10 weeks before the last expected frost date. Sow seeds in seed-starting mix and keep them warm and moist until germination, which typically occurs in 7 to 14 days. Once seedlings have developed several sets of true leaves and the outdoor temperatures are consistently above 60°F (16°C), they can be transplanted into the garden.
  • Fresno peppers thrive in well-draining, fertile soil with a pH between 6.0 and 6.8. Amend the soil with organic matter to enhance fertility and structure.
  • These peppers require full sunlight, receiving at least 6 to 8 hours of direct sunlight daily. Water consistently, keeping the soil evenly moist but not waterlogged.
  • Apply a balanced fertilizer during the growing season to support healthy growth and fruit development. A side-dressing of compost or a balanced liquid fertilizer every few weeks can provide necessary nutrients.
  • Harvest Fresno peppers when they are firm and either green or red, depending on your taste preference. Use a sharp knife or scissors to cut the peppers from the plant to avoid damaging the stems.

Storage

  • Store Fresno pepper seeds in a cool, dry place. Keep them in an airtight container to protect from moisture and pests. Properly stored seeds can remain viable for up to three years.
  • Freshly harvested Fresno peppers can be stored in the refrigerator for up to two weeks. Place them in a plastic bag or container to maintain their crispness.
  • Pickled Fresno peppers can be stored in the refrigerator for several months. Dried peppers should be stored in an airtight container in a cool, dark place, where they can last for up to a year. Canned peppers can be stored for up to 12 months in a pantry.

 

Pack Size

10grams, 25grams, 50grams, 250grams, 500grams, 1kg

Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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