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Continental Seeds

Continental Seeds is one of Africa’s innovative seed company geared to offering top quality seeds to growers. Founded in 2012 in Kenya as a family business, we have progressed to become one of the fastest growing seeds companies in Africa. Our partnership with leading international plant breeders, innovative research, a robust product development program and a keen understanding of local growing conditions, enable us provide growers with seeds of high quality and distinct added value. This brings enhanced profits and success to our growers and distribution partners. Our Mission We provide seeds of high quality to growers through innovative product development and a keen understanding of local growing conditions. Our Vision To be the leading developer, marketer, and distributor of quality innovative seeds in Africa and beyond.Our Core Values Our Core Values Quality – our brand stands for quality seeds with unique characteristics. Reliability – our operations are anchored on strong business values, prompt service delivery and above all, love for our products and pride in our growers Flexibility – We carefully listen to our distributors and growers to understand their particular needs and requirements and endeavor to offer them tailored solutions.Our Seeds Our Seeds Our wide range of vegetable seeds varieties are carefully selected in local screening and field demo trials across Africa and corresponding breeding locations by our seeds suppliers. We carefully source and select varieties that have unique characteristics such as tolerance to common pests and diseases, high germination vigour, short day maturity and higher yield with an aim of giving growers maximum profitability.

Hybrid Onion Red Volcano F1

KSh450.00KSh11,672.00

Quantity In stock
SKUN/A
Free delivery for first order and every next over $200

Hybrid Onion Red Volcano F1

Hybrid Onion Red Volcano F1 represents a breakthrough in onion cultivation, tailored specifically for the diverse agricultural landscape of Kenya. This premium-quality onion variety is meticulously bred to deliver superior performance, ensuring bountiful harvests of vibrant red bulbs. With its exceptional attributes, Hybrid Onion Red Volcano F1 stands as a testament to innovation and excellence in modern agricultural practices.

Features

  • Hybrid Onion Red Volcano F1 is renowned for its impressive yield potential, producing abundant crops of uniform, high-quality onions.
  • This variety exhibits robust growth characteristics, including rapid germination, strong foliage development, and consistent bulb formation.
  • The bulbs of Hybrid Onion Red Volcano F1 boast a striking red hue, adding visual appeal to culinary creations and enhancing marketability.
  • Engineered with built-in resistance to common onion diseases prevalent in Kenya, this hybrid variety offers enhanced protection against fungal and bacterial pathogens.
  • Hybrid Onion Red Volcano F1 thrives in diverse climatic and soil conditions, making it suitable for cultivation in various regions of Kenya.

Uses

Hybrid Onion Red Volcano F1 is a versatile crop with a wide range of culinary applications. Its vibrant red bulbs impart a distinct flavor and color to various dishes, making it a sought-after ingredient in both traditional and contemporary cuisine. Whether used raw in salads, pickled in vinegar, caramelized for savory dishes, or incorporated into sauces and soups, these onions add depth and complexity to culinary creations.

Application

  • Prepare the soil by incorporating organic matter and ensuring proper drainage to create an optimal growing environment for Hybrid Onion Red Volcano F1.
  • Plant onion sets or seedlings of Hybrid Onion Red Volcano F1 in well-prepared beds or raised rows, spacing them according to recommended guidelines to allow for adequate bulb development.
  • Maintain consistent soil moisture throughout the growing season, ensuring onions receive sufficient water without becoming waterlogged, especially during bulb formation.
  • Apply a balanced fertilizer regimen based on soil nutrient analysis to meet the nutritional requirements of Hybrid Onion Red Volcano F1 and promote healthy growth.
  • Implement effective weed management strategies to minimize competition for resources and optimize onion yield and quality.
  • Monitor crops regularly for signs of pests and diseases, and employ appropriate control measures to mitigate potential threats and safeguard yield.
  • Harvest it when the tops have begun to yellow and fall over naturally. Lift the bulbs carefully from the soil, taking care not to damage them, and allow them to cure in a well-ventilated area before storage.

Storage

After harvesting and curing, storeit  in a cool, dry location with adequate ventilation to prevent mold and decay. Properly cured onions can be stored for several months, extending their availability and marketability for culinary use.

Pack Size

10grams, 25grams, 50grams, 100grams, 250grams, 500grams

Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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