Maize – Highland Varieties
Highland maize varieties are developed to thrive in cooler, high-altitude regions. These varieties are specifically bred to handle the unique challenges of highland agriculture.
Features
- Performs well in cooler temperatures typical of high-altitude regions.
- Produces high yields despite challenging growing conditions.
- Resistant to diseases and pests prevalent in highland areas.
- Generally, matures in 120-160 days, depending on the variety.
Application
- Requires well-drained, fertile soils with good organic matter content.
- Needs consistent moisture, particularly during critical growth stages such as flowering and grain filling.
- Plant seeds 1-2 inches deep, spaced 8-12 inches apart in rows 30-36 inches apart.
Storage
- Dry to a moisture content below 13% before storage to prevent mold.
- Use hermetic storage bags or sealed containers to protect from pests.
- Store in a well-ventilated area to maintain quality.
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