Malbec F1

Malbec F1 is a high-performing hybrid onion variety, known for its outstanding yield potential and robust disease resistance. This variety produces deep red, flattened globe-shaped onions that are highly sought after in the market for their color, flavor, and long shelf life.

Features

• With proper care, Malbec F1 can produce between 30-35 tonnes per acre.
• Shows strong resistance to Purple Blotch and Downy Mildew, ensuring healthier crops and reduced losses.
• Matures in just 90 days from transplanting, allowing for quicker turnover and efficient production cycles.
• Offers a remarkable shelf life of over 8 months when stored under optimal conditions, making it ideal for both immediate sales and longer-term storage.
• The onions have a deep red color, which is highly attractive to consumers, coupled with good skin retention and a robust aroma.
• Uses: Malbec F1 onions are perfect for a wide range of culinary applications, including fresh consumption and processing. Their strong flavor and appealing appearance make them a popular choice in both domestic and international markets.

Application

• Sow seeds on raised seedbeds and prepare for transplanting after approximately 45 days.
• Recommended spacing is 10-12 cm between seedlings and 15-18 cm between rows to optimize growth.
• Incorporate ripe animal manure during field preparation and top dress with Calcium Ammonium Nitrate (CAN) during the third and sixth weeks after transplanting.
• Ensure regular watering, especially in areas with low rainfall, and reduce irrigation as onions approach maturity to prevent rot.

Storage

• Harvest onions when about 50% of the crop shows signs of maturity. Prune stems, leaves, and roots after harvesting.
• Dry harvested onions in a well-ventilated, moisture-free area.
• Store dried onions in a dry, cool, and well-ventilated space. Properly stored Malbec F1 onions can last up to 8 months, ensuring they remain fresh and marketable over extended periods.