Onion Red Mantle FCS is a high-quality, open-pollinated red onion variety renowned for its robust flavor and vibrant color. This variety is known for its uniform bulb shape, high yield, and excellent storage capability. It is well-suited for cultivation in various climatic conditions prevalent in Kenya, making it a popular choice among local farmers.
Features
- Deep red color with glossy skin
- Uniform, round bulbs
- Robust and pungent flavor
- High-yielding variety
- Excellent storage capability
- Resistant to common onion diseases such as downy mildew and pink root
Uses
Onion Red Mantle FCS is highly versatile and can be used in a wide range of culinary applications. It is ideal for fresh consumption in salads, sandwiches, and garnishes due to its crisp texture and strong flavor. It is also perfect for cooking in various dishes like soups, stews, and sautés, adding rich color and flavor. Additionally, red onions are rich in antioxidants and vitamins, contributing to a healthy diet.
Application and Storage
- Sow seeds in well-prepared, fertile soil with good drainage. Optimal spacing is 10-15 cm apart, with rows 30 cm apart. germination temperature should be between 20-25°C.
- Maintain consistent moisture, especially during bulb formation. Avoid waterlogging to prevent rot.
- Harvest onions when the tops begin to fall over and the bulbs are fully developed. Allow the bulbs to dry in the field for a few days before storage.
- Store harvested onions in a cool, dry, and well-ventilated area. Properly cured onions can be stored for several months without significant loss of quality.
Cultivation Tips
- Ensure soil is well-drained and rich in organic matter.
- Practice crop rotation to minimize disease buildup in the soil.
- Apply balanced fertilizers to promote healthy growth and bulb development.
- Monitor for pests and diseases regularly, employing integrated pest management practices to keep them under control.
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