Simlaw Seeds/Kenya Seed Company
Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited.
The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand.
Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno.
Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community.
Simlaw Seeds signifies a strong heritage of seed diversity.
Mission
To avail superior certified seeds and other agricultural inputs to maximise productivity.
Vision
A world class supplier of superior certified seeds
Free delivery for first order and every next over KES20000
Pepper F1 Hybrid Double Up
Pepper F1 Hybrid Double Up is an innovative hybrid pepper variety designed to revolutionize pepper cultivation in Kenya. This cutting-edge cultivar represents the pinnacle of agricultural science, offering unmatched performance, adaptability, and yield potential. Tailored to meet the specific needs of Kenyan farmers, Pepper F1 Hybrid Double Up stands as a game-changing solution for sustainable pepper production.
Features
- Pepper F1 Hybrid Double Up is renowned for its dual-purpose yield, producing both sweet bell peppers and hot chili peppers on the same plant. This unique feature maximizes productivity and market versatility, allowing farmers to cater to diverse consumer preferences and demand.
- With exceptional yield potential, it consistently delivers abundant harvests of top-quality peppers, ensuring optimal returns on investment for farmers and agribusinesses.
- Engineered with robust resistance to common pepper diseases such as bacterial wilt, anthracnose, and powdery mildew, it ensures long-term crop health and stability, reducing the need for chemical interventions and minimizing losses.
- Well-suited to diverse growing conditions, it thrives in various climates and soil types, exhibiting resilience to environmental stressors and fluctuations, thus enabling widespread adoption across different regions of Kenya.
- Known for its excellent post-harvest shelf life, Pepper F1 Hybrid Double Up peppers maintain freshness and quality for extended periods, minimizing spoilage and ensuring product integrity from farm to market.
- It serves as a versatile crop suitable for various applications within the agricultural sector in Kenya. Key uses include:
- Both sweet bell peppers and hot chili peppers produced by Pepper F1 Hybrid Double Up are highly valued ingredients in Kenyan cuisine, adding flavor, color, and nutritional value to a wide range of dishes.
- Pepper F1 Hybrid Double Up peppers are in high demand at local markets, supermarkets, and grocery stores, appealing to consumers seeking premium-quality, locally grown produce.
- Pepper F1 Hybrid Double Up peppers can be processed into sauces, pickles, and other value-added products, offering additional income opportunities for farmers and processors.
Application
- Start with high-quality Pepper F1 Hybrid Double Up seeds from a reputable supplier and raise healthy seedlings in well-prepared nursery beds or trays using nutrient-rich potting media.
- Transplant its seedlings into prepared field beds or containers with appropriate spacing to optimize plant growth and facilitate air circulation.
- Apply balanced fertilizers and implement efficient irrigation practices to support vigorous growth and fruit development throughout the growing season.
- Monitor for pests and diseases regularly, and employ integrated pest management (IPM) strategies, including cultural, biological, and chemical controls as necessary, although Pepper F1 Hybrid Double Up’s resistance reduces the need for extensive chemical inputs.
- Harvest Pepper F1 Hybrid Double Up peppers when they reach the desired size, color, and flavor, using sharp tools to minimize damage to the fruits and plants.
Storage
- Handle Pepper F1 Hybrid Double Up peppers with care to avoid bruising and damage during harvesting and transportation.
- Store harvested peppers in a cool, well-ventilated area with low humidity to prolong shelf life and maintain quality.
- Pck it in clean, sturdy containers or crates suitable for transportation and storage, ensuring adequate airflow to prevent moisture buildup and spoilage.
- Sort it according to size, color, and quality standards prior to marketing to enhance marketability and customer satisfaction.
| Pack Size | 250seeds, 500seeds |
|---|
| Protein | 15g | 23% | 30g | 30g |
|---|---|---|---|---|
| Vitamin D | 0mcg | 23% | 0mcg | 0mcg |
| Calcium | 320mg | 23% | 320mg | 320mg |
| Iron | 1.6mg | 23% | 1.6mg | 1.6mg |
| Potassium | 510mg | 23% | 510mg | 510mg |
| Calories | 280 | 23% | 280 | 280 |
| Total Fat | 9g | 12% | 9g | 9g |
| Saturated Fat | 4.5g | 37% | 4.5g | 4.5g |
| Trans Fat | 0g | 12% | 0g | 0g |
| Cholesterol | 35mg | 14% | 35mg | 35mg |














There are no reviews yet.