Red Cabbage Velvex

Red Cabbage Velvex

Red Cabbage Velvex is a high-quality red cabbage variety prized for its rich color, tender leaves, and excellent culinary attributes. It is characterized by its compact heads with deep red-purple outer leaves and crisp, white interior. This variety is popular among consumers and chefs for its versatility in various culinary applications and its nutritional value.

Features

• Red Cabbage Velvex is renowned for its intense red-purple coloration, adding visual appeal to dishes and culinary presentations.
• It has a firm and crunchy texture, making it suitable for both raw and cooked preparations, including salads, slaws, stir-fries, and braised dishes.
• This variety offers a mildly sweet and slightly peppery flavor profile, enhancing the taste of dishes and providing a refreshing crunch.
• It is rich in vitamins, minerals, and antioxidants, including vitamin C, vitamin K, fiber, and phytonutrients, contributing to a healthy and balanced diet.

Uses:

Red Cabbage Velvex is primarily used in culinary applications, where its vibrant color and crisp texture can enhance both the visual appeal and taste of dishes. It is commonly shredded or thinly sliced and incorporated into salads, coleslaws, sandwiches, wraps, and tacos. Additionally, Red Cabbage Velvex can be cooked by sautéing, stir-frying, roasting, or braising, adding color and flavor to various cooked dishes such as stir-fries, soups, stews, and side dishes.

Application

• Choose firm and compact heads of Red Cabbage Velvex with vibrant red-purple outer leaves and minimal blemishes or signs of wilting.
• Rinse Red Cabbage Velvex under cold water to remove any dirt or debris, then trim off the stem and any damaged outer leaves. Slice, shred, or chop the cabbage according to the desired recipe or culinary application.
• Store whole or sliced Red Cabbage Velvex in a perforated plastic bag or container in the refrigerator crisper drawer to maintain freshness and crispness. Use within a few days for optimal flavor and texture.

Storage

• Store it in a cool, dry place away from direct sunlight and moisture to prevent wilting and decay
• Keep the cabbage heads intact until ready to use to preserve their freshness and flavor. Once cut, store any leftover cabbage in a sealed container in the refrigerator and use within a few days for best results.