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Call/Whatsapp: +254 705 031 180 Mon - Sun: 9:00-20:00
Call/Whatsapp: +254 705 031 180 Mon - Sun: 9:00-20:00

Simlaw Seeds/Kenya Seed Company

Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited. The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand. Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno. Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community. Simlaw Seeds signifies a strong heritage of seed diversity. Mission To avail superior certified seeds and other agricultural inputs to maximise productivity. Vision A world class supplier of superior certified seeds



Quantity In stock
Free delivery for first order and every next over $200


Serena cabbage is a premium variety of cabbage known for its dense, crisp leaves, vibrant green color, and sweet flavor. This hybrid cabbage cultivar is bred for superior taste, texture, and disease resistance, making it a favorite among home gardeners and commercial growers alike. Serena cabbage is a versatile vegetable that can be enjoyed raw in salads, slaws, and sandwiches, or cooked in soups, stir-fries, and casseroles.


  • It produces dense and tightly packed leaves that are ideal for shredding or chopping into salads and coleslaws.
  • Unlike some cabbage varieties that can have a strong or bitter flavor, Serena cabbage boasts a sweet and mild taste, making it appealing to even the most discerning palates.
  • Serena cabbage heads are uniform in size and shape, making them easy to harvest, prepare, and store.
  • With proper care and growing conditions, Serena cabbage plants can produce abundant yields of crisp and flavorful heads.
  • It is bred for resistance to common cabbage diseases and pests, reducing the need for chemical pesticides and ensuring healthy and vigorous plants.
  • It can be used in a variety of culinary applications, both raw and cooked, adding flavor, texture, and nutrition to a wide range of dishes.


  • Shred or thinly slice Serena cabbage to use as a base for salads, coleslaws, or wraps, adding crunch and sweetness to your favorite recipes.
  • Chop Serena cabbage into chunks or wedges and sauté, roast, steam, or stir-fry it with other vegetables, meats, or grains for a delicious and nutritious side dish or main course.
  • Use Serena cabbage to make homemade sauerkraut or kimchi, fermenting it with salt and spices to create tangy and probiotic-rich condiments.


  • To prolong the freshness and shelf life of Serena cabbage, store it in the refrigerator in a perforated plastic bag or vegetable crisper drawer.
  • Avoid washing the cabbage until ready to use, as excess moisture can cause it to spoil more quickly.
  • Whole heads of Serena cabbage can be stored for up to two weeks, while cut or shredded cabbage should be used within a few days for optimal quality
Pack Size

5grams, 10grams, 25grams, 50grams

Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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