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Call/Whatsapp: +254 705 031 180 Mon - Sun: 9:00-20:00
Call/Whatsapp: +254 705 031 180 Mon - Sun: 9:00-20:00

Simlaw Seeds/Kenya Seed Company

Simlaw Seeds history runs back to 9th October when two English Gardeners Simpson and Whitelaw registered it as a company then under the Indian companies’ act 1882. In 1968 the company was acquired by Kirchoff East Africa, a South African based company. Kenya Seed Company acquired Simpson and Whitelaw in 1979. In 2002 it was registered as Simlaw Seeds Company Limited. The main responsibility of Simlaw Seeds is producing, importing, marketing and distributing superior and reliable vegetable seeds for commercial and domestic use. The company has a wide range of seeds that have penetrated the market well .these includes: Cabbages; Onions and Tomatoes that are adaptable to various climatic conditions and adequately meet the local demand. Other type of beans such as Red Kidney, New Rose coco, Kenya Early and climber bean varieties such as Kenya Safi and Kenya Mavuno. Simlaw Seeds Company continues to play a major role in the agricultural sector in the East Africa region through strategic partnerships, engaging in relevant research, extension services and introduction of products into the market that are geared towards increasing food sufficiency and social well being of the community. Simlaw Seeds signifies a strong heritage of seed diversity. Mission To avail superior certified seeds and other agricultural inputs to maximise productivity. Vision A world class supplier of superior certified seeds

Squash Butternut (Simlaw)


Quantity In stock
Free delivery for first order and every next over $200

Sudan Grass


Sudan Grass, scientifically known as Sorghum sudanense, is a versatile agrochemical product renowned for its multiple applications in agriculture. With its fast growth and high productivity, Sudan Grass has become a staple in Kenyan farming practices. Our premium Sudan Grass formulation ensures optimal yield and nutrient content, making it a preferred choice among farmers across the country.


  • Sudan Grass exhibits rapid growth, reaching maturity in as little as 6-8 weeks after planting, allowing for quick harvest cycles.
  • This grass is rich in essential nutrients, including protein, fiber, and minerals, contributing to enhanced livestock nutrition and overall farm productivity.
  • Sudan Grass thrives in diverse climatic conditions and soil types, making it suitable for cultivation in various regions of Kenya.
  • With its inherent drought tolerance, it is a resilient crop that can withstand periods of water scarcity, ensuring consistent yields even in challenging environmental conditions.


  • Sudan Grass is primarily cultivated for its high-quality forage, serving as an excellent feed source for livestock such as cattle, goats, and sheep.
  • It can be ensiled to preserve its nutritional value for feeding livestock during dry seasons or periods of scarcity.
  • It is also utilized as a cover crop and green manure, helping to improve soil fertility and structure through its extensive root system and organic matter decomposition.


  • Sudan Grass can be sown directly into well-prepared seedbeds at a depth of 1-2 inches, ideally during the rainy season or with supplemental irrigation.
  • Application of balanced fertilizers rich in nitrogen, phosphorus, and potassium can enhance growth and yield.
  • Regular monitoring of pests and diseases is essential, with appropriate control measures implemented as needed to ensure healthy crop development.
  • For optimal quality and yield, Sudan Grass should be harvested at the early flowering stage, using mowers or forage harvesters. Subsequent regrowth can be utilized for additional harvests, promoting sustainable production.


  • Sudan Grass should be dried to a moisture content of around 15-20% before storage to prevent mold growth and nutrient loss.
  • Once dried, the grass can be baled and stored in well-ventilated storage facilities to maintain quality and prevent spoilage.
  • Alternatively, Sudan Grass can be ensiled immediately after harvest, ensuring proper compaction and sealing to exclude air and minimize spoilage during storage.
Pack Size

100grams, 250grams, 500grams, 1kg

Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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