Zohar F1 Orange Pepper

Zohar F1 Orange Pepper

Zohar F1 Orange Pepper is a high-quality hybrid pepper variety renowned for its vibrant orange color, exceptional flavor, and uniform fruit size. It is specifically bred for superior performance in both commercial and home garden settings, offering a combination of aesthetic appeal and culinary excellence.

Features

• Zohar F1 produces uniformly shaped peppers with a bright orange coloration, making it visually appealing and suitable for both fresh market and culinary uses.
• Known for its sweet and tangy flavor, they are ideal for fresh consumption in salads, stir-fries, and as a colorful addition to various dishes.
• Exhibits high-yielding characteristics, ensuring a consistent harvest of quality fruits throughout the growing season, thereby maximizing crop productivity.
• Offers resistance to common pepper diseases, enhancing plant health and reducing the need for chemical interventions, promoting sustainable cultivation practices.

Application

• Start seeds indoors in early spring, around 8-10 weeks before the last frost date, for transplanting into well-prepared garden beds or containers after the danger of frost has passed.
• Zohar F1 thrives in full sun with well-drained, fertile soil. Provide adequate spacing between plants (around 18-24 inches apart) to promote optimal growth and air circulation.
• Use a balanced fertilizer or organic compost to provide essential nutrients during the growing season, ensuring healthy plant development and maximum fruit production.
• Peppers can be harvested when they reach full size and coloration. Regular harvesting encourages continuous fruiting throughout the season.

Storage

• Store harvested peppers in a cool, dry place or in the refrigerator to maintain freshness and flavor. Properly stored, Zohar F1 peppers can stay fresh for up to a week or more.
• Store harvested peppers in perforated plastic bags or containers in the refrigerator to extend shelf life and preserve quality.
• Monitor plants regularly for signs of pests and diseases. Use cultural practices such as crop rotation and companion planting to minimize pest pressure and promote plant health.