Cabbage Copenhagen Market is a classic heirloom variety known for its robust, compact heads and excellent storage capabilities. This variety is highly esteemed by gardeners and farmers alike for its reliability, uniformity, and adaptability to various growing conditions. Copenhagen Market cabbage is perfect for fresh consumption, cooking, and pickling, offering a mild, sweet flavor and crisp texture.
Features
- Produces uniform, round heads that weigh between 3-4 pounds, making them easy to handle and store.
- Offers a delicate, sweet flavor that enhances a variety of dishes.
- Known for its firm, crunchy leaves, ideal for both raw and cooked applications.
- Provides a bountiful harvest, ensuring plenty of fresh cabbage for your culinary needs.
- Thrives in cooler temperatures, making it suitable for spring and fall planting.
- Excellent for storage, retaining its quality for several months under proper conditions.
Application
- Sow seeds indoors 6-8 weeks before the last expected frost date. Transplant seedlings outdoors after hardening off, spacing them 12-18 inches apart in well-drained soil with a pH of 6.0 to 7.0.
- Keep soil consistently moist, but not waterlogged, to support healthy growth.
- Apply a balanced fertilizer at planting and again midway through the growing season to ensure vigorous growth.
- Harvest when heads are firm and have reached the desired size, typically 70-90 days after transplanting. Cut the heads off at ground level with a sharp knife.
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