Coriander (Dhania) Multicut
Coriander Multicut is a high-yielding variety of coriander that allows for multiple harvests, ensuring a continuous supply of fresh leaves. Known for its robust flavour and aroma, it is a staple in many Kenyan kitchens.
Features
- Allows for several cuttings, extending the harvesting period.
- Strong, aromatic leaves that enhance a variety of dishes.
- Quick to mature, providing fresh leaves in a short time.
- Resistant to common pests and diseases affecting coriander.
Uses
- Essential in Kenyan cuisine for garnishing, seasoning, and making chutneys.
- Known for its digestive and anti-inflammatory properties.
Application and Storage
- Sow seeds directly in well-drained soil, spacing 15-20 cm apart.
- Requires moderate watering; avoid waterlogging.
- Fresh leaves can be stored in the refrigerator for up to a week. For longer storage, leaves can be dried or frozen.
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