Continental Seeds
Continental Seeds is one of Africa’s innovative seed company geared to offering top quality seeds to growers. Founded in 2012 in Kenya as a family business, we have progressed to become one of the fastest growing seeds companies in Africa.
Our partnership with leading international plant breeders, innovative research, a robust product development program and a keen understanding of local growing conditions, enable us provide growers with seeds of high quality and distinct added value. This brings enhanced profits and success to our growers and distribution partners.
Our Mission
We provide seeds of high quality to growers through innovative product development and a keen understanding of local growing conditions.
Our Vision
To be the leading developer, marketer, and distributor of quality innovative seeds in Africa and beyond.Our Core Values
Our Core Values
Quality – our brand stands for quality seeds with unique characteristics.
Reliability – our operations are anchored on strong business values, prompt service delivery and above all, love for our products and pride in our growers
Flexibility – We carefully listen to our distributors and growers to understand their particular needs and requirements and endeavor to offer them tailored solutions.Our Seeds
Our Seeds
Our wide range of vegetable seeds varieties are carefully selected in local screening and field demo trials across Africa and corresponding breeding locations by our seeds suppliers. We carefully source and select varieties that have unique characteristics such as tolerance to common pests and diseases, high germination vigour, short day maturity and higher yield with an aim of giving growers maximum profitability.
Free delivery for first order and every next over KES20000
Hybrid collards
Hybrid collards are innovative cultivars developed through selective breeding to enhance certain desirable traits, such as yield, disease resistance, and vigor. While specific varieties may vary, hybrid collards generally offer superior performance and quality compared to traditional open-pollinated varieties.
Features
- Hybrid collards typically exhibit higher yield potential compared to non-hybrid varieties, allowing farmers to maximize their harvests per unit area.
- These hybrids often demonstrate vigorous growth characteristics, with rapid establishment and strong, healthy foliage development.
- Many hybrid collards are bred to possess resistance or tolerance to common diseases and pests, reducing the need for chemical interventions and enhancing overall crop health.
- Hybrid collards tend to produce uniform plants with consistent leaf size, shape, and texture, facilitating easier harvesting and processing.
- These hybrids are well-suited to various growing conditions, including different soil types, climates, and cultivation practices, providing flexibility for farmers in diverse agricultural settings.
Uses
- Boiled or steamed as a side dish or main component of a meal
- Added to soups, stews, and casseroles for flavor and nutrition
- Sautéed with garlic, onions, and other seasonings for a tasty side dish
- Used raw in salads or as a wrap for sandwich fillings
Application
- Choose a well-drained location with full sun exposure for planting hybrid collards.
- Prepare the soil by incorporating organic matter and ensuring a pH level between 6.0 and 7.5, ideal for collard cultivation.
- Sow hybrid collard seeds directly into the prepared soil or transplant seedlings, spacing them according to recommended guidelines to allow for proper growth and development.
- Keep the soil consistently moist, especially during periods of active growth, but avoid overwatering to prevent waterlogging.
- Apply a balanced fertilizer or organic amendments as needed to provide essential nutrients for healthy collard growth.
- Manage weeds through regular cultivation or mulching to reduce competition for resources and maintain optimal growing conditions.
- Monitor collard plants for signs of pests or diseases, and employ appropriate control measures as necessary to protect crop health and yield.
Storage
Harvest hybrid collard leaves as needed for immediate use, or store them in the refrigerator for up to one week to maintain freshness. Properly wrapped or sealed, collard greens can also be frozen for longer-term storage, although blanching before freezing is recommended to preserve color and texture.
| Protein | 15g | 23% | 30g | 30g |
|---|---|---|---|---|
| Vitamin D | 0mcg | 23% | 0mcg | 0mcg |
| Calcium | 320mg | 23% | 320mg | 320mg |
| Iron | 1.6mg | 23% | 1.6mg | 1.6mg |
| Potassium | 510mg | 23% | 510mg | 510mg |
| Calories | 280 | 23% | 280 | 280 |
| Total Fat | 9g | 12% | 9g | 9g |
| Saturated Fat | 4.5g | 37% | 4.5g | 4.5g |
| Trans Fat | 0g | 12% | 0g | 0g |
| Cholesterol | 35mg | 14% | 35mg | 35mg |














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