Okra OH-102 F1 – 100 Grams

Okra OH-102 F1

Okra OH-102 F1 is a hybrid variety of okra (Abelmoschus esculentus) known for its high yield potential, uniformity, and disease resistance. It is specifically bred to produce tender and flavorful pods, making it a preferred choice for both commercial cultivation and home gardening. This hybrid exhibits vigorous growth and is well-adapted to various growing conditions.

Features

• Hybrid Variety: Okra OH-102 F1 is a hybrid variety, which means it offers improved traits such as uniformity, vigor, and disease resistance compared to open-pollinated varieties.
• Yield Potential: Known for its high yield potential, producing abundant pods throughout the growing season.
• Medium to large-sized pods, typically measuring 7-9 inches in length.
• Tender and succulent pods, ideal for culinary use.
• Dark green pods with a glossy appearance.
• Exhibits vigorous growth, ensuring robust plant development and continuous pod production.
• Resistant to common diseases affecting okra, such as powdery mildew and leaf spot, reducing the need for chemical interventions.
• Well-adapted to various climatic conditions, making it suitable for cultivation in different regions.

Application

• Plant okra seeds directly in well-prepared soil once the danger of frost has passed and soil temperatures have warmed to around 65-70°F (18-21°C).
• Sow seeds 1 inch deep and space them 12-18 inches apart in rows spaced 3 feet apart.
• Okra thrives in well-drained, fertile soil with a pH range of 6.0-7.5.
• Provide consistent moisture to the plants, particularly during hot and dry periods, but avoid waterlogging the soil.
• Fertilization:
• Incorporate organic matter such as compost into the soil before planting to improve fertility.
• Side-dress with a balanced fertilizer during the growing season to support healthy growth and fruit production.
• Monitor for pests such as aphids, whiteflies, and caterpillars, and treat as necessary using appropriate methods.
• Practice crop rotation and maintain good garden hygiene to reduce the risk of disease outbreaks.
• Timing: Harvest okra pods when they are young and tender, typically 3-4 days after flowering.
• Frequency: Check plants regularly and harvest pods every 2-3 days to promote continuous production.
• Method: Use sharp garden shears or a knife to cut the pods from the plant, taking care not to damage the stems or nearby pods.